Mexico Vacation Salsa Verde

**If you want to make this salsa creamy, add in one ripe avocado, 1/4 cup of sour cream and juice of one lime.

1 lb tomatillos
2-4 jalapeños
Fresh garlic
1 onion
1 bunch of cilantro
Salt to taste

Preheat over to 450 while prepping veggies. Roast in preheated oven for 20 minutes, do not add olive oil – they will get juicy on their own. Once roasted blend everything + cilantro in blender to your desired texture! Put in fridge to cool – if you can make it there!!

 

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