Airfryer Chicken Wings

Ryan and I both love chicken wings! The kids actually like them too – as long as I do all the hard work and take all of the meat off of the bones before putting them on their plates. Ha! We never used to make them because to be honest – they just arent that great out of the oven, and due to trying to eat healthy, we didn’t own a fryer.

As soon as we got the airfryer – I knew this was going to be one of our guilty pleasures we will probably eat often. Actually, chicken wings were the first thing we made in our new airfryer a few weeks ago! We have made them a few ways since we originally started making them and we have two favorites. Today, I am going to share our favorite dry rub recipe.

Oh, btw – linking the airfryer we have here. I know they are all a little different, so adjust your cook time if needed depending on your fryer!

Ingredients –

1 package (about 12) chicken wings. We prefer the drumettes only, but sometimes that isn’t an option so we get both drumettes and wings.

2 TBSP Apple Cider Vinegar

Montreal Steak Seasoning

Pappy’s Seasoning 

Dried Oregano

What to do:

Toss chicken wings in a gallon size plastic bag with apple cider vinegar

Drain out extra ACV and you can either transfer to a bowl or you can season and shake right inside the bag. I just sort of shake a little bit of each seasoning in – shake it up and then add a little more and repeat until all of the chicken is lightly coated.

Place chicken into airfryer, they can be touching but I would recommend only putting in enough for one layer – they do not cook as evenly when stacked.

Cook for 28 minutes at 400º. About every 5-8 minutes I open our airfryer and shake the chicken around to move it and rotate it. If your airfryer does not allow you to do this, I would use tongs to flip over the chicken. If your chicken isn’t done or crispy enough, add 2 extra minutes at a time.