Chickpea Salad

You guys have seemed to love the first chickpea recipe that I posted here. I am LOVING your emails and DM’s with your pictures of your sandwiches and screenshots of you sharing the recipe. Thank you!!!!  So, since y’all liked that one I wanted share a different easy recipe that you can make at the beginning of the week and eat on it for lunches and even snacks, as the week goes on. It keeps for up to 3, sometimes 4 days! I still eat it if I double it and have some left, but it can get a little iffy after day 4 for sure!

I started making this chickpea salad right after Braydon was born and I was trying to loose the baby weight from having him. I have noticed a pattern with myself and my weight after having three babies. I tend to loose a lot of my baby weight fast due to breast feeding and burning so many calories right after I have our babies but, then as soon as I am done breast feeding the weight seems to pile on faster than it did during pregnancy. I LOVE to eat, I think I just enjoy the act of it as much as I enjoy the feeling of a full belly. haha. And I do not want to have to ‘deprive’ myself to try to loose weight, so I try to find healthy and delicious recipes that I do not feel bloated afterwards or guilty for eating a little bit too much. This recipe is just that. Serve it cold, and it is a nice refreshing meal that will keep you full for several hours. Also, the apple cider vinegar will keep you from bloating.

I posted the recipe at the bottom. Do you guys have any other chickpea recipes that you love? I would LOVE to try them!!! Leave the links in the comments below!

Pin (top right hand corner) or screen shot the below image to save the recipe!